Now onboarding UK FoodCos

Reducing food emissions
from the soil up.

We work with food companies to reduce Scope 3 FLAG emissions by supporting farmers to apply less nitrogen.

Our Process

The Hardyfield Model

A unique framework to de-risk the transition to sustainable farming.

Farmers reducing N are covered for any short-term profitability decline via insurance and direct payments.

We don't dictate. We empower farmers with independent advice, a 24/7 helpline and a community driven to apply less N.

Data collection is easy and unobtrusive. We clean, validate and transparently report data on Scope 3 FLAG emissions.

The Problem

Nitrogen fertiliser is the heavy hitter of agricultural emissions. We focus here because the impact is measurable and massive.

273x

Nitrous oxide is 273x more potent than CO2. It accounts for 22% of all UK farming emissions.

50%

Nitrogen Use Efficiency (NUE) is below 50% on many farms. Half the money spent leaches away.

FLAG

Reducing N is one of the most effective levers for food brands to hit FLAG emission targets.